STAGE 4: (50, 100 AND 150 HOURS)
This stage course has a size value of 5, 10 or, 15.
Learners must complete Units 1 and 2 and TWO elective units .
UNIT 1: TECHNOLOGIES AND SOCIETY – Compulsory unit
Technologies and society focuses on how people use and develop technologies to meet identified needs. It takes into account economic, environmental, ethical, legal, aesthetic and functional factors, and the impact of technologies on individuals, families, local, regional and global communities, and the environment.
In Stage 4, learners explore technologies, including its purpose and how technologies meet personal and social needs within local settings. Learners explore the characteristics and properties of familiar designed solutions from digital systems and two of the technologies contexts:
- engineering principles and systems
- food and fibre production
- food specialisations
- materials and technologies specialisations.
Content
Learners explore how people create familiar designed solutions and identify their ability to meet personal and local community needs. For example:
- make design decisions in everyday activities, for example, what should we cook today and why?
- explore what technologies they use in their daily life, for example, ‘what tools and equipment do we need to grow vegetables?’
UNIT 2: DIGITAL TECHNOLOGIES – Compulsory unit
In Stage 4, learners are building their independence and participating cooperatively in group learning activities. They combine and sequence key words and images to communicate personal interest and significant experiences and are beginning to reflect on their own behaviour and learning. They have opportunities to create a range of digital solutions through guided activities and integrated learning, such as using remote control cars or recording information with software applications.
Learners begin to try different ways of carrying out common functions with digital systems and recognise patterns that exist within data they collect. Learners explore ways to collate, represent, save and present this data, including numerical, categorical, text, image still and moving) and audio data.
Learners complete significant steps involved in using devices and software. They begin to identify and follow sequences of steps for carrying out instructions, such as activating an ipad.
Through discussion with teachers, learners learn to apply safe and ethical practices to protect themselves and others when using digital systems for learning.
Content
Digital Systems
Learners carry out some key functions on digital systems (hardware and software components) to meet a purpose. For example:
- identify and use different techniques to carry out an instruction, for example a control key or mouse to close a file, or a mouse or hand movement to resize and image, or a stylus for selecting an existing object to create a shape
- use icons to operate familiar software features such as Save, Favourites, Home.
Representation of Data
Learners collect, sort and recognise, with assistance, different types of patterns in data, and use digital systems to represent data as pictures, symbols and diagrams. For example:
- collect, sort and display data in a personally meaningful way, for example collecting leaves, sorting them into groups based on size, shape or colour and using a drawing program to represent the findings
- use common software to present ideas creatively, for example creating a slideshow, poster, drawing or image about a wishful holiday destination.
Creating Digital Solutions
Learners follow and represent steps needed to solve a simple problem. For example:
- take and use photos to represent the sequence of events, for example placing in order photos of buildings/rooms that need to be passed when getting from the classroom to the front school gate
- view a familiar multi-level game (up to 5 levels) and list the number of levels within it.
UNIT 3: FOOD SPECIALISATIONS – Elective unit
Food specialisations explores the application of nutrition principles and the characteristics and properties of food, food selection and preparation, and contemporary food issues. Learners come to understand the importance of eating a variety of foods, food preparation skills and food safety.
In Stage 4, learners explore the characteristics and properties of familiar designed solutions from the context of food specialisations.
Learners communicate simple design ideas and begin to compare designed solutions based on personal preferences.
Learners begin to plan their design idea, and follow simple steps and directions to complete their own or group design ideas or projects.
Content
Learners explore and communicate the characteristics and properties of familiar designed solutions in the context of food specialisations. For example:
- use tools and equipment safely and hygienically to prepare simple, healthy food.
Learners explore and communicate how designed solutions are created and produced safely to meet needs. For example:
- use a common testing method and record results, for example, taste-testing comparison of food products and recording results
- gather and use ingredients, utensils and equipment to make a designed solution, for example, a batch of muffins.
UNIT 4: FOOD AND FIBRE PRODUCTION – Elective unit
Food and fibre production focuses on food and fibre as human-produced or harvested resources, and how food and fibre are produced in managed environments such as farms or plantations, or harvested from wild stocks. Learners develop an understanding of the challenges involved in managing these resources within sustainable agricultural systems. They develop their knowledge and understanding about the managed systems that produce food and fibre through creating designed solutions.
In Stage 4, learners explore the characteristics and properties of familiar designed solutions from the context of food and fibre production.
Learners communicate simple design ideas and begin to compare designed solutions based on personal preferences.
Learners begin to plan their design idea, and follow simple steps and directions to complete their own or group design ideas or projects.
Content
Learners explore and communicate the characteristics and properties of familiar designed solutions in the context of food and fibre, for example:
- explore the safe use of tools in the care and use of plants and/or animals
Learners explore and communicate how designed solutions are created and produced safely to meet needs, for example:
- gather and use materials and equipment to make a designed solution, for example, an animal feeder or garden bed.
UNIT 5: MATERIALS AND TECHNOLOGIES SPECIALISATIONS – Elective unit
Materials and technologies specialisations explores a broad range of traditional, contemporary and emerging materials, and specialist areas that involve an extensive use of technologies. Students learn to make ethical and sustainable decisions about designed solutions and processes by learning about and working with materials and production processes.
In Stage 4, learners explore the characteristics and properties of familiar designed solutions from the context of materials and technologies specialisations, for example, wood, paper, metal, composite materials.
Learners communicate simple design ideas and begin to compare designed solutions based on personal preferences.
Learners begin to plan their design idea, and follow simple steps and directions to complete their own or group design ideas or projects.
Content
Learners explore and communicate the characteristics and properties of familiar designed solutions in the context of materials and technologies specialisations
- explore the safe use of tools in a workshop environment
- discover uses for materials and components, for example how household packaging can be used for other purposes.
Learners explore and communicate how designed solutions are created and produced safely to meet needs, for example:
- know their roles and know other people have different roles when completing a group task
- gather and use materials, tools and equipment to make a designed solution.
UNIT 6: ENGINEERING PRINCIPLES AND SYSTEMS – Elective unit
Engineering principles and systems explores how forces can be used to create light, sound, heat, movement, control or support in systems. Learners develop an understanding of how forces and the properties of materials affect the behaviour and performance of designed engineering solutions.
In Stage 4, learners explore the characteristics and properties of familiar designed solutions from the context of engineering principles and systems.
Learners communicate simple design ideas and begin to compare designed solutions based on personal preferences.
Learners are supported to plan their design idea, and follow simple steps and directions to complete their own or group design ideas or projects.
Content
Learners explore and communicate the characteristics and properties of familiar designed solutions in the context of engineering principles and systems:
- experiment with materials and techniques to make or stop movement, for example, to stop an item from rolling away
- discover uses for materials and components, for example, re-purposing household items
Learners explore and communicate how designed solutions are created and produced safely to meet needs:
- know their roles and know other people have different roles when completing a group task
- follow steps to assemble a system and check that it functions as planned, for example, following instructions to build an item such as a cardboard box, or a ramp to get from one level to another.